Delivers the good stuff
The Good Chocolate Company offers consumers the rich falvour of chocolate and crunchiness of cacao beans all with natural occurring Flavanol, micronutrients, vitamins and minerals.
Cacao Flavanols are the best source of naturally occurring antioxidants. Flavanols help maintain the elasticity of blood vessels, contributing to a healthy cardiovascular system and supporting the flow of nutrients and oxygen to the body.
30 years of experience
With over 30 years of experience exporting the best cacao beans from Africa and the Caribbean to the industry in Europe and the USA, we now bring to the consumer a fine and healthy chocolate.
Working directly with rural communities, supporting their livelihoods and together building a sustainable future. We continuously support the development of rural schools, providing meals and clean drinking water.
With The Good Chocolate Company you are part of a greater good.
For over 20 years our group is working closely with the farm communities in Africa and the Caribbean. A social partnership, primarily assisting in supporting education.
10% of our profits go directly to support our school and scholarship projects.